These problems happen to everyone, but the solution is simple once you know the right way to care for your miswak.
We've gathered the most important practical tips to help you maintain your miswak and extend its lifespan, so you can enjoy a fresh miswak every time you use it:
1. Store Your Miswak Properly:
When you receive your miswak, place it in an airtight plastic bag and keep it in the refrigerator to maintain its freshness and preserve its natural properties.
2. Never Leave Your Miswak Without a Holder:
Don't leave your miswak without a holder in your pocket or bag. A miswak holder protects it from drying out and damage. You can get a holder from Modern Siwak to keep your miswak ready to use at any time.
3. Trim the Tip Regularly:
Use Modern Siwak scissors to trim damaged ends when needed, ensuring your miswak stays clean for as long as possible.
4. Dry Your Miswak After Use:
After each use, gently wipe your miswak or let it air dry for a few minutes before placing it in the holder, to prevent moisture buildup that can cause deterioration or unpleasant odor.
Following this routine consistently will maintain your miswak's quality and flavor for the longest time possible.